Great hors d'oeuvres and cocktails were enjoyed by all last Saturday (the 7th of March) for Megan Danforth's 35th Birthday Party. Frank the Spank poured beverages for the party-goers, and I noticed a marvelous dance party later in the evening where the crowd let loose and looked like they were having a great time. Megan mentioned that many people commented on and loved the food - success! I had so much fun at this event; Appetizer parties are a great way to show off a wide range of culinary delectables and make a large group of folks really happy.
Her menu was as follows:
*Bloody Mary soup Shots
(served in Shot Glasses and Garnished w/ Pan-Seared Spiced Prawns, Celery & Cilantro)
*Mini-Gorgonzola Tarts w/ a Cranberry-Pear Chutney
*Chorizo Stuffed Dates wrapped in Bacon
*Baked Brie with Raspberries
*Savory Fennel and Onion Rolls
*Sun Dried-Tomato & Green Onion Stuffed Mushrooms w/ Parmesan
*Endive Boats w/ Crisp Pears & Apples tossed in a White Onion-Poppyseed Vinaigrette and Garnished with Garden Chives
No comments:
Post a Comment