Wednesday, February 25, 2015

First Wedding of 2015- What a Fun Menu!

We have our first wedding of the season coming up and we couldn't ask for a better way to start.  The happy couple are planning an incredibly elegant wedding in Williams, Oregon with a delicious menu to match:

Passed Before Ceremony
Hot Chocolate & Hot Cider

Available throughout event
Hot Chocolate, Cider, Coffee & Tea Bar

Appetizers - Passed
Roasted Tomato-Basil Bisque Shooters w/ Greyere Grilled Cheese Sandwiches
Endive w/ Sweet Chevre, Honeyed Pecans & Pomegranate Seeds
Crostini w/ Feta Parsley Pate & Shaved Radishes

1st Course- Plated
Organic Baby Spinach tossed w/ Roasted Garlic Olive Oil & a Balsamic Drizzle topped w/ Bosc Pears, Cranberries, Toasted Hazelnuts and Shaved Red Onions

Main Course- Plated
Deconstructed Boeuf Bourguignon
Cabernet Sauvignon Braised Beef, Mashed Potatoes, Roasted Crimini Mushrooms, Carrots & Pearl Onions & Crisp Bacon Garnish

Fresh Italian Loaf w/ Roasted Garlic Butter located on each guest table

Palate Cleanser - Plated
Lemon Sorbet served in Lemon Shell with optional float of St. Germaine Elderflower Liqueur 

Dessert – Buffet Style
Coconut Macaroons dipped in Chocolate
Chocolate Covered Strawberry
Mini Raspberry Cheesecakes

We will be working with a fabulous team of Rogue Valley professionals to help make this party one that the guests will never forget:  Event coordinaton by An Inspired Affair, DJ/lighting from Sights and Sounds Unlimited, bar service from Hidden Jungle, flowers by Penny & LuLu, photography by Lahana Marie Photography, cake by Sugar Rush Bakery, valet & limo by Main Street Tours, live music by Musica Melodia, hair by Troy Brown Hairstayling and videographer from Lotus Motion Pictures.

Congratulations to Savannah & Tyler on your happy day!  

PS..Photos of all our fabulous food to follow shortly!!

No comments: