First Wedding of 2015- What a Fun Menu!

We have our first wedding of the season coming up and we couldn't ask for a better way to start.  The happy couple are planning an incredibly elegant wedding in Williams, Oregon with a delicious menu to match:

Passed Before Ceremony

Hot Chocolate & Hot Cider

Available throughout event

Hot Chocolate, Cider, Coffee & Tea Bar

Appetizers - Passed

Roasted Tomato-Basil Bisque Shooters w/ Greyere Grilled Cheese Sandwiches

Endive w/ Sweet Chevre, Honeyed Pecans & Pomegranate Seeds

Crostini w/ Feta Parsley Pate & Shaved Radishes

1st Course- Plated

Organic Baby Spinach tossed w/ Roasted Garlic Olive Oil & a Balsamic Drizzle topped w/ Bosc Pears, Cranberries, Toasted Hazelnuts and Shaved Red Onions

                                                                                      

Main Course- Plated

Deconstructed Boeuf Bourguignon

Cabernet Sauvignon Braised Beef, Mashed Potatoes, Roasted Crimini Mushrooms, Carrots & Pearl Onions & Crisp Bacon Garnish

Fresh Italian Loaf w/ Roasted Garlic Butter located on each guest table

Palate Cleanser - Plated

Lemon Sorbet served in Lemon Shell with optional float of St. Germaine Elderflower Liqueur 

Dessert – Buffet Style

Coconut Macaroons dipped in Chocolate

Chocolate Covered Strawberry

Mini Raspberry Cheesecakes

We will be working with a fabulous team of Rogue Valley professionals to help make this party one that the guests will never forget:  Event coordinaton by An Inspired Affair, DJ/lighting from Sights and Sounds Unlimited, bar service from Hidden Jungle, flowers by Penny & LuLu, photography by Lahana Marie Photography, cake by Sugar Rush Bakery, valet & limo by Main Street Tours, live music by Musica Melodia, hair by Troy Brown Hairstayling and videographer from Lotus Motion Pictures.

Congratulations to Savannah & Tyler on your happy day!  

PS…..Photos of all our fabulous food to follow shortly!!