January and February are our busiest months for booking wedding clients. While it is important to hire a caterer that fits the couple and the event, the search does not have to be painful. We at AZ Catering like to sit down with a couple for an initial chat (it usually takes about an hour) with the bride and groom.
Here's what you can expect us to discuss.
- We ask about the venue. Is it in a beautiful winery? A charming childhood home? Off the grid, in the middle of a majestic forest? AZ Catering can cater to any of these locations and so many more.
- We ask about style of service desired. Buffet? Family-style? Plated? Whatever style suits the event and the couple works for us.
- Most importantly, we ask about menu ideas. Every couple can tailor a menu to exactly what they want to eat on their happy occasion. Fried chicken AND a fancy-dancy taco bar? Of course! A meal that is completely gluten-free or vegan? Easy! A couple wants Grandma's famous curry? AZ Catering loves to take a favorite family recipe and fix it for a hundred people.
There are still a few available weekends on the AZ Catering calendar and we look forward to discussing your wedding feast.